Can I substitute Jack Daniels for bourbon in chocolate pecan pie?

You can substitute Jack Daniel's for bourbon in a chocolate pecan pie, but it's not recommended for everyone. Here's why:

* Taste: Jack Daniel's has a distinct flavor profile that's more pronounced than most bourbons. It's a Tennessee whiskey, known for its sweetness and smoky notes. This can change the flavor profile of your pie, making it less traditionally "bourbon" and more "whiskey-forward."

* Alcohol Content: Jack Daniel's is typically 40% ABV, while bourbon can range from 40% to 50%. The higher alcohol content can make the pie a bit more boozy, which might not be desirable for everyone.

* Availability: Bourbon is a more readily available and versatile ingredient. You might be able to find a bourbon that aligns better with the flavor profile you're looking for.

Alternatives:

* If you want the smoky flavor: Consider using a smoked bourbon, which will offer similar notes to Jack Daniel's while still maintaining a traditional bourbon profile.

* If you want a sweeter flavor: Try using a sweet bourbon, like Evan Williams Bottled-in-Bond.

* If you want a less boozy pie: Reduce the amount of whiskey used in the recipe.

Ultimately, whether to use Jack Daniel's or not is a matter of personal preference. If you're a fan of Jack Daniel's and want that distinct flavor in your pie, go for it! But if you're looking for a more traditional bourbon flavor, there are other options available.