Could you use any alcohol to light a Christmas pudding?

It's not recommended to use just any alcohol to light a Christmas pudding. Here's why:

* Flammability: Different alcohols have different flash points (the temperature at which they ignite). Some, like rubbing alcohol, are highly flammable and could result in a dangerous flare-up.

* Taste: The alcohol you use will affect the flavor of the pudding. Some alcohols, like vodka or rum, are commonly used for their flavor profiles. Others might impart an undesirable taste.

* Safety: Using an alcohol that's too strong or flammable could lead to a fire hazard.

The best alcohol to use for flaming a Christmas pudding is:

* Brandy: It's traditionally used for its flavor and its ability to burn with a nice, strong flame.

Other options:

* Rum: A popular alternative to brandy.

* Cognac: Similar to brandy, but often more expensive.

Always exercise caution when flaming a Christmas pudding:

* Use a long lighter or match.

* Pour the alcohol slowly and evenly over the pudding.

* Stand back as the flames ignite.

* Never leave the pudding unattended.

If you're unsure about using alcohol to flame your Christmas pudding, it's best to consult a recipe or a professional chef.