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What is the pH of malt vinegar?
Malt vinegar typically has a pH between 2.4 and 3.4, making it slightly acidic. The pH value indicates the level of acidity or alkalinity on a scale from 0 to 14, with 7 being neutral. Substances with a pH below 7 are considered acidic, while those with a pH above 7 are considered alkaline. The acidity of vinegar comes from the presence of acetic acid, which forms during the fermentation process.
Dessert Wine
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