Where does the castle pudding comes from?

Castle pudding is a traditional English dessert made with bread and butter, jam or fruit, and custard. It is believed to have originated in the medieval period, when it was a popular way to use up leftover bread and other ingredients. The name "castle pudding" is thought to have come from the fact that it was often served in large castles and manor houses.

Castle pudding was originally made by cutting bread and butter into rounds, layering it with fruit or jam, and then pouring a sweetened custard over the top. The dessert was then baked in the oven until the custard was set and the bread was golden brown.

Today, castle pudding is still made in much the same way, although there are many different variations on the recipe. Some people like to add extra ingredients to the custard, such as spices, vanilla, or chocolate. Others like to use different types of fruit or jam, such as berries, peaches, or apricots.

Castle pudding is a delicious and versatile dessert that is perfect for any occasion. It can be served hot or cold, and it is a great way to use up leftover bread and other ingredients.