Does dark chocolate have acid in it?

Yes, dark chocolate contains some amount of acid. Cocoa beans, the primary ingredient in chocolate, contain various acids such as oxalic acid, citric acid, and acetic acid. These acids contribute to the overall taste and flavor of dark chocolate. However, the acidity levels in dark chocolate are generally mild compared to other types of chocolate with high sugar content. The higher the cocoa content in dark chocolate, the lower the sugar content and the milder the acidity. Additionally, the manufacturing process of chocolate, such as fermentation, roasting, and alkalization, can influence the final acidity levels.