Can you use whiskey in a dessert recipe that calls for Bourbon?

While bourbon and whiskey are both types of American whiskeys, they each have their own distinct flavor profiles. Bourbon must be made with at least 51% corn and aged in new, charred oak barrels, while whiskey can be made from any grain and can be aged in used barrels. This difference in aging results in bourbon having a sweeter, more vanilla flavor, while whiskey can have a more smoky, oaky flavor.

Therefore, it is not recommended to use whiskey in a dessert recipe that calls for bourbon, as the flavor of the whiskey may overpower the other ingredients and alter the overall taste of the dessert. Bourbon is typically the better choice for desserts due to its sweeter flavor profile.

However, if you do not have any bourbon on hand and are craving a dessert that calls for it, you can try substituting whiskey in a 1:1 ratio. Just be aware that the flavor of the dessert may not be as intended.