What to do with bitter curry?

1. Add a sweetener. Sweeteners like sugar, honey, or coconut milk can help to balance out the bitterness of curry. Start by adding a small amount and then gradually increase it until the desired sweetness is achieved.

2. Use yogurt or cream. Yogurt or cream can help to reduce the bitterness of curry by adding a creamy, rich texture.

3. Add roasted nuts or seeds. Roasted nuts or seeds can add a nutty flavour and texture that can help to balance out the bitterness of curry.

4. Use a citrus fruit. The acidity of citrus fruit can help to cut through the bitterness of curry. Try adding lemon, lime, or orange juice to your curry.

5. Use a spice paste. Spice pastes can add flavour and depth to curry, and can also help to reduce bitterness. Try using a store-bought spice paste or making your own.

6. Cook the curry for longer. Sometimes, simply cooking the curry for longer can help to reduce bitterness. This is because the flavours in the curry will have more time to develop and mellow.