How do you proof moonshine to tell the alchol content?

To determine the alcohol content of moonshine, a process called proof measurement is commonly used. Here are the steps to manually measure the proof (potential alcohol by volume - ABV) of your moonshine:

1. Gather Necessary Equipment:

- Thermometer

- Hydrometer

- Proof calculator or chart

- Measuring cylinder or jar

2. Cool the Moonshine:

- Let your moonshine cool down to room temperature (68°F or 20°C) for accurate measurements.

3. Prepare the Hydrometer:

- Clean and dry the hydrometer thoroughly before use.

4. Fill the Cylinder:

- Pour a sufficient amount of moonshine into the measuring cylinder or jar, enough to submerge the hydrometer.

5. Immerse the Hydrometer:

- Gently place the hydrometer into the moonshine, making sure it floats freely without touching the sides or bottom.

6. Take Hydrometer Reading:

- The hydrometer will settle at a certain level, indicating the liquid's specific gravity. Note the reading on the hydrometer scale where the liquid level intersects it.

7. Record the Temperature:

- Use the thermometer to measure the temperature of the moonshine and record it accurately.

8. Correct the Reading:

- Hydrometer readings can be affected by temperature. Use a proof calculator or chart to correct the hydrometer reading based on the temperature. This gives you the "corrected hydrometer reading."

9. Calculate Proof:

- Multiply the corrected hydrometer reading by 200. This calculation provides an estimate of the potential alcohol by volume (ABV) in your moonshine.

For example:

Corrected Hydrometer Reading: 1.085

Proof Calculation: 1.085 multiplied by 200 = 217 proof

Remember, this method can give you an approximate proof value. For precise and accurate alcohol content measurement, it is recommended to use specialized instruments like a distiller's alcoholmeter or seek the assistance of a professional.