What is a good French wine to serve with apple tart or tarte tatin?

A good French wine to serve with apple tart or tarte tatin depends on your personal preference and the specific flavors of the dessert. Here are some suggestions, categorized by wine type:

Sweet Wines:

* Sauternes: A classic pairing, these wines offer a beautiful balance of sweetness and acidity, complementing the tart apples and buttery crust. Look for a vintage with good concentration and complexity.

* Monbazillac: Similar to Sauternes, this wine from the Bergerac region offers a lovely floral aroma and honeyed flavors that enhance the apple notes in the tart.

* Vouvray (Moelleux): These sweet Vouvrays offer a refreshing touch of acidity and floral notes that pair nicely with the tart's richness.

* Pineau des Charentes: This fortified wine, similar to Port, comes in a variety of sweetness levels. Opt for a medium-sweet or moelleux (semi-sweet) style for a harmonious pairing.

Dry Wines:

* Vouvray (Sec): A dry Vouvray offers a crisp, refreshing acidity that cuts through the sweetness of the tart. Its herbal and citrus notes complement the apple flavors.

* Loire Valley Sauvignon Blanc: These wines possess a bright acidity and aromas of gooseberry and grapefruit, balancing the richness of the tart.

* Alsace Gewürztraminer: With notes of lychee, rose petals, and spice, this aromatic white wine creates a complex and interesting pairing with the apple tart.

For a more adventurous pairing:

* Rosé Champagne: The delicate bubbles and fruity flavors of a rosé Champagne can create a lively and elegant contrast to the tart.

Tips for choosing:

* Consider the sweetness of the tart: If your tart is very sweet, choose a wine with more acidity.

* Pay attention to the flavors of the tart: If your tart has additional spices like cinnamon or nutmeg, choose a wine with similar notes.

* Don't be afraid to experiment: Wine pairings are a matter of personal preference.

No matter what you choose, enjoy the delicious combination of French wine and apple tart!