What wine goes well with Ratatouille?

Ratatouille is a hearty and flavorful dish, making it a great pairing with many different wines. Here are some suggestions, taking into account the dish's key ingredients and flavor profile:

Reds:

* Beaujolais: Light-bodied and fruity, with notes of red berries and spice, it complements the dish's sweetness and acidity.

* Cabernet Franc: A medium-bodied wine with notes of cherry, herbs, and a touch of earthiness, it stands up to the richness of the ratatouille.

* Grenache: Another fruity and light-bodied red, with flavors of red berries, spice, and a touch of earthiness.

* Zinfandel: This full-bodied wine has notes of black fruit, spice, and a hint of pepper, which complements the dish's complexity.

* Syrah/Shiraz: Offers a more robust option with notes of black pepper, smoke, and dark fruit.

Whites:

* Pinot Grigio: A crisp and refreshing white with notes of citrus and apple, it balances the richness of the dish.

* Sauvignon Blanc: Another crisp and refreshing white, with notes of grassy herbs and citrus, it cuts through the richness of the ratatouille.

* Dry Rosé: A lighter option, offering a refreshing palate cleanser with notes of red fruit and a touch of acidity.

Other Considerations:

* Region: Consider wines from the Provence region in France, where ratatouille originated. Many Provençal wines, both red and white, will pair well with the dish.

* Sweetness: Opt for dry wines, as they won't clash with the dish's natural sweetness.

* Tannins: Choose wines with moderate tannins, as they won't overwhelm the delicate flavors of the ratatouille.

Ultimately, the best wine pairing for ratatouille is a matter of personal preference. Experiment with different options to find what you enjoy most!