Instead of sherry can you use white vinegar?

It is not recommended to substitute white vinegar for sherry in cooking. Sherry is a type of fortified wine that has a distinct flavor and aroma that is used to enhance various dishes. White vinegar, on the other hand, is a sour and acidic liquid with a strong pungent smell. While vinegar can be used as a cleaning agent, preservative, or ingredient in salad dressings, it does not provide the same flavor and taste profile as sherry. If a recipe calls for sherry, using white vinegar as a substitute may significantly alter the taste and overall outcome of the dish. It is better to use an alternative cooking wine or dry vermouth if sherry is not available.