I Need to cook a three course meal on trangia?

Three Course Meal on a Trangia: A Culinary Adventure

Cooking a three-course meal on a Trangia requires some planning and creative thinking. Here's a sample menu and tips to get you started:

Course 1: Appetizer - Mushroom and Herb Bruschetta

Ingredients:

* 1 baguette, sliced

* 1 tbsp olive oil

* 1 clove garlic, minced

* 1 cup mixed mushrooms, sliced

* 1/4 cup chopped herbs (parsley, basil, thyme)

* Salt and pepper to taste

* 1 tbsp balsamic vinegar

Instructions:

1. Lightly toast baguette slices on a hot Trangia pan.

2. In a separate pan, heat olive oil and sauté garlic and mushrooms until softened.

3. Add herbs, salt, and pepper.

4. Top toasted baguette slices with mushroom mixture and drizzle with balsamic vinegar.

Course 2: Main Course - One-Pot Chicken and Vegetable Curry

Ingredients:

* 1 tbsp olive oil

* 1 onion, diced

* 2 cloves garlic, minced

* 1 tbsp curry powder

* 1/2 tsp turmeric

* 1 can (14oz) diced tomatoes

* 1 cup vegetable broth

* 1 cup chopped vegetables (potatoes, carrots, peas)

* 1 cup cooked chicken, diced

* Salt and pepper to taste

Instructions:

1. Heat olive oil in a Trangia pot. Sauté onion and garlic until fragrant.

2. Add curry powder and turmeric, stirring constantly for 1 minute.

3. Add diced tomatoes, broth, vegetables, and chicken.

4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.

5. Season with salt and pepper to taste.

Course 3: Dessert - Chocolate Lava Cakes

Ingredients:

* 4 tbsp butter

* 4 tbsp sugar

* 2 eggs

* 4 tbsp flour

* 2 tbsp cocoa powder

* 1/4 tsp baking powder

* 1/4 cup milk

* Pinch of salt

Instructions:

1. Melt butter in a small pan over low heat.

2. In a separate bowl, whisk together sugar, eggs, flour, cocoa powder, baking powder, milk, and salt.

3. Gradually add melted butter to the dry ingredients, whisking until smooth.

4. Divide batter evenly into 4 ramekins.

5. Place ramekins on a hot Trangia pan and cook for 10-15 minutes, or until set on the outside and still molten in the center.

Trangia Tips:

* Plan your menu carefully: Consider ingredients that cook quickly and easily on a Trangia.

* Pack efficiently: Use reusable containers to minimize waste and save space.

* Bring extra fuel: You might need more than you anticipate.

* Use the Trangia pan for multiple purposes: Toasting bread, sautéing vegetables, and even making sauces can be done on the same pan.

* Don't be afraid to experiment: Get creative with your cooking and adapt recipes to fit your Trangia setup.

Additional Considerations:

* Weather: Adjust cooking times and fuel usage based on temperature and wind.

* Water: Always bring enough clean water for drinking and cooking.

* Hygiene: Clean your cookware thoroughly after each use.

Enjoy your delicious and adventurous three-course meal on your Trangia!