What is the best refrigerated temperature to store champagne?

This temperature range helps maintain the champagne's freshness, flavor, and effervescence.

Here's why it's important:

* Preserves Flavor and Aroma: Storing champagne too cold can numb the taste buds and hinder the release of aromas. Storing it too warm can cause the wine to age prematurely and lose its delicate flavors.

* Maintains Bubbles: Cooler temperatures slow down the process of the carbon dioxide escaping from the wine, which keeps the bubbles lively.

* Slows Down Oxidation: Refrigeration slows down the oxidation process, which can cause the wine to turn brown and develop unpleasant flavors.

Pro Tip: While champagne can be served slightly colder (around 40°F or 4°C), it's best to store it at the slightly higher end of the recommended range (around 45°F or 7°C) to prevent the flavors from being muted.