How do you pour a Guinness?

1. Use a clean, chilled glass. The glass should be tulip-shaped and have a capacity of about 20 ounces.

2. Tilt the glass at a 45-degree angle. This will help to create a smooth pour and prevent the beer from foaming too much.

3. Hold the tap about one inch above the rim of the glass. This will help to control the flow of beer and prevent it from splashing.

4. Open the tap slowly and allow the beer to pour into the glass. The beer should flow in a steady stream and should not be too forceful.

5. As the glass fills, gradually bring it to an upright position. This will help to create a nice head of foam on the beer.

6. Once the glass is full, let it sit for a few minutes before drinking. This will allow the foam to settle and the beer to develop its full flavor.

Here are some additional tips for pouring a perfect pint of Guinness:

* Use fresh Guinness. Guinness is best when it is fresh, so try to find a pub that sells it on draught.

* Store Guinness properly. Guinness should be stored in a cool, dark place.

* Pour Guinness at the correct temperature. Guinness should be served at a temperature of about 55 degrees Fahrenheit.