What is boiling point of grape juice?

The boiling point of grape juice depends on several factors, such as the specific composition of the juice and the atmospheric pressure. In general, the boiling point of grape juice is around 212 degrees Fahrenheit (100 degrees Celsius) at sea level. However, this value can vary depending on the concentration of sugar and other components in the juice. For instance, a higher sugar content will raise the boiling point of the juice. Additionally, the boiling point of grape juice can be affected by changes in atmospheric pressure, with lower pressure resulting in a lower boiling point.