- | Food & Drink >> Main Dishes >> Venison Recipes
How Long to Cook Venison?
Deer meat, or venison, is a meat that contains little to no fat. To ensure tenderness, large cuts of venison such as a roast, should cook on low heat for 2 or 3 hours. Smaller cuts of meat such as steak, need to cook on low heat for at least an hour.
History
-
In early America, venison was the main source of meat for most families. Due to the fact that domesticated farm animals were not common with most families, men had to hunt for wild game to provide food for their families.
Preparation
-
To have good venison, the hunter should prepare the deer for processing immediately after the hunt.
Features
-
Venison is a lean meat, low in calories and cholesterol. Three ounces of venison contains 139 calories and only has five grams of fat.
Considerations
-
Since venison is a lean meat, it should be cooked using a fat such as oil or butter to prevent it from drying out.
Warning
-
Never salt raw venison prior to cooking. Salt pulls out the juices, which will make the meat dry.
Previous:How to Cook Elk Meat in the Crock-Pot
Next: How to Smoke Deer Jerky
Venison Recipes
- How to Remove the Gamey Taste From Venison (4 Steps)
- How many calories are in venison burger?
- Where do vegemite sandwiches come from?
- How do you tenderize venison?
- How to Make Venison Salami
- How to Cook Backstrap Elk Steak
- How to Cook Venison Tenderloin (8 Steps)
- How do farmers know if a watermelon is seedless?
- How to Cook Beaver Meat
- What should the water level be in pressure canner for 4 quart jars of venison?
Venison Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
