I live in Greece so no Asian markerts for sushi. Which is better white wine vinegar or apple cider the best substitute rice vinegar?

While both white wine vinegar and apple cider vinegar can be used as substitutes for rice vinegar, white wine vinegar is a better choice for sushi.

Here's why:

* Flavor: White wine vinegar has a clean, slightly acidic taste that's closer to rice vinegar, while apple cider vinegar has a more pronounced, fruity flavor that can overpower the delicate flavors of sushi.

* Acidity: Rice vinegar and white wine vinegar have similar acidity levels, which is crucial for properly seasoning the rice. Apple cider vinegar is less acidic, which can make the rice taste bland.

Tips for using white wine vinegar as a substitute:

* Reduce the amount: Use slightly less white wine vinegar than you would rice vinegar, as it can be more potent.

* Adjust the seasoning: Taste the rice as you cook and adjust the amount of salt and sugar to achieve the desired flavor.

* Experiment: Don't be afraid to experiment with other flavor combinations, like adding a pinch of lemon juice or a touch of honey.

Remember, finding the perfect substitute is all about personal preference. So taste and adjust until you find a combination you enjoy!