Can you make packet self saucing pudding in a slow cooker?

You can definitely make packet self-saucing pudding in a slow cooker, but it might not be the most ideal method. Here's why and how you can do it:

Why it might not be ideal:

* Overcooked Pudding: Slow cookers tend to cook food more evenly and at a lower temperature, which can lead to overcooked pudding.

* Uneven Consistency: Since the pudding cooks slowly and evenly, the sauce might not have the desired consistency. The pudding might be too thick, and the sauce might be too watery.

* Messy Cleanup: Self-saucing pudding can be sticky, and spills in the slow cooker can be difficult to clean.

How to make packet self-saucing pudding in a slow cooker:

1. Choose a smaller slow cooker: This will help reduce the risk of overcooking.

2. Follow the package instructions: Use the same amount of water and milk as you would for stovetop cooking.

3. Grease the slow cooker: This will prevent sticking.

4. Cook on low for 2-3 hours: Check the pudding regularly to see if it's cooked through and the sauce is the desired consistency.

5. Adjust cooking time: If the pudding is not cooked through, continue cooking for an additional 30-60 minutes.

Tips:

* Add water to the pudding mixture: If the pudding is too thick, add a tablespoon or two of water at a time and stir.

* Add a dollop of butter: This will help keep the pudding moist.

* Serve immediately: Self-saucing pudding is best served fresh.

Alternative Method:

Consider using a microwave to make your self-saucing pudding for a quicker and more controlled cook.

Overall, it's possible to make self-saucing pudding in a slow cooker, but it requires some adjustments and careful monitoring. It's probably best to stick to the stovetop or microwave method for optimal results.