Can you cook a frozen rib eye roast in slow cooker?

You can technically cook a frozen rib eye roast in a slow cooker, but it's not recommended. Here's why:

* Uneven cooking: Frozen meat will take much longer to cook than thawed meat. The outer parts of the roast might overcook while the center remains frozen.

* Safety risk: The slow cooker's temperature might not be high enough to kill bacteria quickly enough in frozen meat. This increases the risk of foodborne illness.

* Tougher texture: Frozen meat tends to be tougher and drier than thawed meat, especially when cooked in a slow cooker.

Instead, try these options:

1. Thaw the roast: Thaw the roast in the refrigerator overnight, or use a cold water bath for a few hours.

2. Sear the roast: Before putting the roast in the slow cooker, sear it in a hot skillet for a few minutes on each side to lock in juices and add flavor.

3. Cook on low for a longer time: Cook the thawed, seared roast on low heat for 6-8 hours for a tender and juicy result.

Remember: Always use a meat thermometer to ensure the roast reaches a safe internal temperature of 145°F (63°C) for medium-rare.