How do you eat soft shell crab?

Preparation:

* Choose your style: Soft-shell crabs are typically served fried, pan-fried, sauteed, or steamed.

* Clean up: If you're eating a whole crab, you'll want to remove the eyes, mouth, and gills. Some restaurants will already have done this for you.

* Tools: You'll need a fork and knife, but some people prefer to eat them with their hands.

Eating:

1. Start with the body: The soft shell is actually the crab's exoskeleton, and it's edible! Use your fork and knife to cut through the shell, then use the knife to carefully remove the meat from the body.

2. Move to the legs: Gently pull the legs off, and use your fork to remove the meat.

3. Don't forget the claws: The claws are the most flavorful part! Crack them open with your knife or use your fork to pry them open.

4. Enjoy! The meat is delicate and sweet, and it's best enjoyed with a little bit of lemon juice or your favorite dipping sauce.

Tips:

* Don't be afraid to get messy! It's part of the fun of eating soft-shell crab.

* Don't eat the shell: Even though it's soft, it's not meant to be eaten.

* Try different dipping sauces: Lemon butter, tartar sauce, and remoulade are all popular choices.

And remember, enjoy the experience! Soft-shell crab is a unique and delicious treat that you'll want to savor.