Why would packaged frozen jumbo precooked shrimp say do not force thaw under running water?

Reason: Forcing the shrimp to thaw quickly under running water can introduce excess moisture and dilute the flavor of the delicate meat.

Recommended thawing methods:

1. Refrigerator Thaw: Place the frozen shrimp in a colander set over a bowl in the refrigerator. Allow them to thaw slowly and naturally, which preserves the flavor and texture. Thawing time may vary, but expect it to take several hours or overnight.

2. Cool Water Bath: If you need to thaw the shrimp more quickly, place the sealed package in a large bowl filled with cold water. Ensure the package remains sealed to prevent water from entering. Change the water every 30 minutes to ensure it stays cold. Thawing time may take about an hour.

3. Microwave Defrost: Most microwave ovens have a "Defrost" setting. If available, use this feature to thaw the frozen shrimp. Set the power level to low or defrost and follow the instructions provided by your microwave manual. Be sure to cook the shrimp immediately after microwave defrosting to maintain quality and food safety.