How long does it take to cook lobster tail?

The cooking time for a lobster tail depends on its size and the cooking method. Here's a general guide:

Boiling:

* Small lobster tail (4-6 ounces): 8-10 minutes

* Medium lobster tail (6-8 ounces): 10-12 minutes

* Large lobster tail (8-10 ounces): 12-15 minutes

Grilling:

* Small lobster tail (4-6 ounces): 8-10 minutes per side

* Medium lobster tail (6-8 ounces): 10-12 minutes per side

* Large lobster tail (8-10 ounces): 12-15 minutes per side

Baking:

* Small lobster tail (4-6 ounces): 15-20 minutes

* Medium lobster tail (6-8 ounces): 20-25 minutes

* Large lobster tail (8-10 ounces): 25-30 minutes

Tips:

* Make sure the lobster tail is cooked through. The flesh should be opaque and firm, not translucent and soft.

* Check the internal temperature. The safe internal temperature for lobster is 140°F (60°C).

* Don't overcook. Overcooked lobster will be tough and rubbery.

Important Note: These are just general guidelines. Cooking times may vary depending on the specific lobster tail, the size of the pot or pan, and the heat source. It's always a good idea to check for doneness before serving.