How do you marinate squid to soften?

There are a few different ways to marinate squid to soften it, but some common methods include:

Acidic marinades: Acidic marinades, such as those made with vinegar, lemon juice, or yogurt, help to break down the proteins in squid and make it more tender. You can marinate squid in an acidic marinade for several hours or overnight.

Enzymatic marinades: Enzymatic marinades, such as those made with pineapple juice or papaya juice, also help to break down the proteins in squid. You can marinate squid in an enzymatic marinade for several hours or overnight.

Salt marinades: Salt marinades help to draw moisture out of squid and make it more tender. You can marinate squid in a salt marinade for several hours or overnight.

Oil marinades: Oil marinades help to keep squid moist and prevent it from drying out. You can marinate squid in an oil marinade for several hours or overnight.

Combination marinades: You can also use a combination of different marinating techniques to soften squid. For example, you could marinate squid in an acidic marinade for several hours, then add some oil to the marinade and marinate it for a few more hours.

Tenderizing: After marinating the squid, you can also tenderize it by gently pounding it with a meat mallet or rolling it out with a rolling pin. This will help to break down the muscle fibers and make the squid even more tender.

Cooking: When cooking squid, be sure to cook it quickly over high heat. This will help to prevent it from becoming tough. You can grill, fry, or sauté squid.