How do you cook tiny noodlefish Salangidae- from frozen?

Thaw the noodlefish: Place the frozen noodlefish in a colander and run cold water over them until they are completely thawed. You can also thaw the noodlefish in the refrigerator overnight.

Prepare the noodlefish: Remove the heads and guts of the noodlefish, if they haven't been removed already. Rinse the noodlefish thoroughly under cold water.

Cooking Method 1: Steaming

Bring a pot of water to a boil.

Place a steamer basket over the boiling water.

Arrange the noodlefish in the steamer basket, making sure they are in a single layer.

Cover the pot and steam the noodlefish for 5-7 minutes, or until they are cooked through.

Cooking Method 2: Sautéing

Heat some oil in a frying pan over medium heat.

Add the noodlefish to the pan and sauté for 3-5 minutes, or until they are cooked through.

Add any desired seasonings or sauces during the last minute of cooking.

Once the noodlefish are cooked, serve them immediately with your favorite sides. Enjoy!