Instructions

1. Select scallops from a seafood store or seafood counter that has a fresh source.

2. Check for browning. Fresh scallops should be white and firm to the touch. Frozen ones should appear shiny and have frost-free packaging (frost indicates that thawing occurred).

3. Smell fresh scallops, which should be odorless or slightly sweet in scent. If there is a displeasing smell, return them to the supplier.

4. Refrigerate fresh scallops as soon as possible to avoid spoilage. To keep them for a couple of days before use, place in plastic on top of a dish of ice in the back of the refrigerator.

5. Choose a recipe that appeals to you. Recipes may be found on the Internet as well as in cookbooks.

6. Rinse scallops in very cold water and pat dry before use in a recipe.

7. Follow the recipe exactly the first time you prepare scallops, improvising as desired with experience.