How long can you keep leftover fried shrimp. grilled shrimp and scallops?

Here's a breakdown of how long you can safely keep leftover shrimp and scallops:

Fried Shrimp

* Refrigerator: 3-4 days

* Freezer: 2-3 months

Grilled Shrimp

* Refrigerator: 3-4 days

* Freezer: 2-3 months

Scallops

* Refrigerator: 3-4 days

* Freezer: 2-3 months

Important Considerations:

* Proper Storage: Always store leftovers in airtight containers in the refrigerator. For longer storage, freeze in freezer-safe bags or containers.

* Food Safety: Always check for signs of spoilage, such as an off odor, slimy texture, or discoloration. If in doubt, throw it out.

* Reheating: Reheat leftovers thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria.

* Freezing: Freezing can change the texture of shrimp and scallops. They may become a little rubbery after thawing.

Tip: For best results, reheat fried shrimp in a low oven or air fryer to crisp up the coating again. Grilled shrimp and scallops can be reheated in a skillet with a bit of butter or olive oil.