Can you make shrimp salad out of 3 day old shrimp?

It's generally not recommended to make shrimp salad out of 3-day-old shrimp. Here's why:

* Food Safety: Shrimp, like other seafood, is highly perishable. Bacteria can multiply rapidly at room temperature, even within a short timeframe. While refrigeration slows down this process, it doesn't stop it completely.

* Texture and Flavor: Even if the shrimp is safe to eat, the texture and flavor will likely be compromised after 3 days. They might become tough, rubbery, and lose their fresh taste.

Here's what you should do:

* If you're unsure about the shrimp's freshness, it's best to err on the side of caution and discard it.

* If you need to store shrimp for a short period, the ideal temperature is 32-38°F. Store them in an airtight container, ideally submerged in ice water. This can help preserve their quality for a day or two.

For a delicious shrimp salad, start with fresh shrimp!