What do lobsters eat in restaurant tanks?

Lobsters in restaurant tanks typically eat a diet that mimics their natural habitat. This usually includes:

* Fish: They are carnivores and enjoy pieces of fish like cod, herring, or flounder.

* Mussels: These are a common part of their natural diet and provide them with essential nutrients.

* Shrimp: Another crustacean that is a natural food source for lobsters.

* Kelp: Provides roughage and helps keep their digestive systems healthy.

* Commercial lobster food: Many restaurants use commercially prepared pellets that are formulated to provide a balanced diet for lobsters.

Important note: While restaurants often provide a diverse diet for lobsters, it's crucial to note that they are kept in artificial environments. This can lead to some nutritional deficiencies compared to their wild counterparts.

It's also important to remember that lobsters are not herbivores. They don't eat seaweed or algae, despite what some might believe.