How can you tell when shrimp is done?

Visual Cues:

* Color Change: Raw shrimp are translucent and grayish. When cooked, they turn opaque and pink or orange.

* Curling: The shrimp will curl up and become firm.

Texture:

* Firmness: Cooked shrimp should be firm to the touch, not soft or mushy.

* Springy: If you gently press a cooked shrimp, it should spring back slightly.

Other Tips:

* Time: A good rule of thumb is to cook shrimp for 2-3 minutes per side. However, cooking time can vary depending on the size and thickness of the shrimp and the cooking method.

* Internal Temperature: You can use a meat thermometer to check the internal temperature. Shrimp is done when it reaches an internal temperature of 145°F (63°C).

* Don't Overcook: Overcooked shrimp will become tough and rubbery.

Remember: Shrimp cooks very quickly. It's important to watch them closely and remove them from the heat as soon as they are done.