What is in Crabby ranch dressing recipe?

* 1 cup mayonnaise

* 1/2 cup sour cream

* 1/4 cup ketchup

* 1 tablespoon Worcestershire sauce

* 1 teaspoon Dijon mustard

* 1 teaspoon Old Bay seasoning

* 1/2 teaspoon celery seeds

* 1/4 teaspoon black pepper

* 1/4 cup chopped fresh parsley

* 1/4 cup chopped fresh chives

* 1/4 cup cooked and flaked crab meat

Instructions:

1. In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, Worcestershire sauce, Dijon mustard, Old Bay seasoning, celery seeds, and black pepper.

2. Stir in the parsley, chives, and crab meat.

3. Taste and adjust seasonings as desired.

4. Cover and refrigerate for at least 30 minutes before serving.

Tips:

* If you don't have any cooked crab meat on hand, you can use canned crab meat instead. Be sure to drain the crab meat well before adding it to the dressing.

* You can also add other mix in like chopped hard boiled eggs, sliced cucumber, or chopped tomatoes to the dressing if desired.

* Crabby ranch dressing is a great addition to salads, sandwiches, or as a dip for vegetables or chips.