Is it dangerous to eat raw lobster?

It is generally considered safe to eat raw lobster, as long as it is fresh and properly handled. However, there are a few potential risks associated with eating raw lobster.

* Foodborne illness: Raw lobster can contain bacteria, such as Vibrio parahaemolyticus, that can cause foodborne illness. Symptoms of foodborne illness can include vomiting, diarrhea, abdominal pain, and fever.

* Allergic reactions: Some people may be allergic to lobster, even if they have never had an allergic reaction to other shellfish. Symptoms of a lobster allergy can include hives, swelling, difficulty breathing, and anaphylaxis.

* Mercury contamination: Lobster can contain mercury, a heavy metal that can be toxic to humans. Mercury can damage the nervous system, kidneys, and heart. The amount of mercury in lobster varies depending on the species and location where it is caught.

To reduce the risk of foodborne illness and mercury contamination, it is best to purchase fresh lobster from a reputable source and to cook it thoroughly before eating. If you choose to eat raw lobster, be sure to inspect it carefully for any signs of spoilage, such as an off odor or discoloration.