What parts of a squid do you eat?

Squid is a versatile seafood item with several edible parts. Here are the main parts of a squid that are typically consumed:

Mantle: The mantle is the primary body of the squid and is often referred to as the squid body. It is the largest and meatiest part and is often used in various料理, such as grilled, fried, or stuffed squid.

Tentacles: Squid tentacles are also edible and are considered a delicacy. They are usually cooked and served as an appetizer or snack, often referred to as "calamari." They have a chewy texture and can be prepared in various ways, including deep-fried, grilled, or sautéed.

Fins: The fins of a squid are sometimes consumed, although they are not as commonly eaten as the mantle or tentacles. They may be used as an ingredient in soups, stews, or other seafood dishes.

Ink: Squid ink is a dark-colored liquid produced by the ink sac of the squid. While not directly consumed as a food item, it is sometimes used as a natural food coloring or flavor enhancer in cooking.

Eggs: Squid eggs, also known as "squid roe," are considered a delicacy in some cuisines. They are typically used as an ingredient in various dishes, such as sushi or risotto, and can be eaten fresh or cooked.

It's important to note that thorough cooking is essential when preparing squid to ensure its safety. Cooking squid properly helps to eliminate any potential bacterial risks.