What is a seafood boil?

A seafood boil is a popular cooking method and social gathering where various types of seafood, such as shrimp, crab, lobster, clams, and mussels, are cooked together in a large pot or kettle filled with seasoned boiling water. The seafood is typically seasoned with a variety of spices, herbs, and vegetables, such as corn on the cob, potatoes, carrots, and onions.

The seafood boil is typically a communal meal, where the pot of boiling seafood is placed in the center of a table and everyone gathers around to enjoy the meal together. The seafood is often served with additional condiments such as cocktail sauce, melted butter, and lemon wedges.

Seafood boils are popular during summer months and are often associated with beach parties, backyard gatherings, and other outdoor events. They are a fun and casual way to enjoy fresh seafood and socialize with friends and family.