Can you make shrimp scampi without wine?

* 1 pound large shrimp, peeled and deveined

* 1/4 cup olive oil

* 4 cloves garlic, minced

* 1/4 cup chopped fresh parsley

* 1/4 cup grated Parmesan cheese

* Salt and pepper to taste

* 1 pound linguine, cooked according to package directions

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes per side.

2. Add the garlic and parsley to the skillet and cook for 1 minute more.

2. Stir in the Parmesan cheese, salt, and pepper.

3. Add the cooked linguine to the skillet and toss to coat. Serve immediately.

*Note:* If you don't have white wine on hand, you can substitute chicken broth or water.