How much seafood is consumed each year?

It's impossible to give an exact number for how much seafood is consumed each year. This is because:

* Data Collection is Difficult: Tracking global seafood consumption is complex, with variations in reporting methods and data availability from different countries.

* Wide Range of Seafood: The category "seafood" is broad, including fish, shellfish, crustaceans, and more.

* Consumption Varies: Seafood consumption varies significantly depending on factors like location, culture, socioeconomic status, and availability.

However, we can look at some estimates:

* FAO estimates: The Food and Agriculture Organization of the United Nations (FAO) estimates that global seafood consumption was around 20.5 kilograms per person per year in 2020. This includes both wild-caught and farmed seafood.

* World Wildlife Fund (WWF): The WWF estimates that 90 million tons of seafood are consumed globally each year.

Important points to remember:

* These are estimates, and the actual figure could be higher or lower.

* The focus should be on sustainable seafood consumption to ensure long-term availability and the health of our oceans.

If you're interested in more specific data, you can try searching for statistics from organizations like the FAO or the National Oceanic and Atmospheric Administration (NOAA).