How do you make a basic burger?

Basic Burger Recipe:

This is a simple, classic recipe that can be customized to your liking.

Ingredients:

* For the Burgers:

* 1 lb ground beef (80/20 or 85/15)

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon onion powder (optional)

* 1/4 teaspoon garlic powder (optional)

* 4 burger buns

* For the Toppings:

* Your favorite cheese (cheddar, American, swiss, etc.)

* Lettuce

* Tomato

* Onion

* Pickles

* Ketchup

* Mustard

* Mayonnaise

Instructions:

1. Prepare the Meat: In a large bowl, gently combine the ground beef, salt, pepper, onion powder, and garlic powder (if using). Avoid over-mixing, as it will make the burgers tough.

2. Form the Patties: Divide the meat mixture into four equal portions. Form each portion into a patty about 1/2 inch thick. Use your thumb to make a small indent in the center of each patty. This helps prevent the burgers from puffing up in the middle while cooking.

3. Cook the Burgers:

* Grill: Preheat your grill to medium heat. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.

* Skillet: Heat a large skillet over medium heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.

4. Assemble the Burgers: Once the burgers are cooked, place them on the bottom buns. Top with your favorite cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. Place the top bun on the burger.

5. Serve and Enjoy: Enjoy your delicious, basic burgers!

Tips:

* Doneness: Use a meat thermometer to check the internal temperature of your burgers.

* Rare: 125-130°F

* Medium Rare: 130-135°F

* Medium: 135-140°F

* Medium Well: 140-145°F

* Well Done: 155-160°F

* Burger Size: Adjust the amount of meat used per patty to suit your preference.

* Toppings: Feel free to customize your toppings to your taste.

* Sides: Serve your burgers with your favorite sides, such as french fries, onion rings, or a salad.

Enjoy!