What is the softest food in world?

There isn't a single "softest food" in the world. Softness is subjective and depends on factors like:

* Individual perception: What one person finds soft, another may find firm.

* Food preparation: The same food can have varying textures depending on how it's cooked or processed.

* Measurement: Softness can be measured scientifically, but it's not a standardized measurement for food.

However, some foods are generally considered very soft:

* Pureed soups and baby food: These are designed to be easily digestible and have a smooth, creamy texture.

* Custard and pudding: These have a delicate, melt-in-your-mouth consistency.

* Mushrooms: Many types of mushrooms have a soft, spongy texture.

* Overripe fruit: Bananas, peaches, and other fruits become very soft when overripe.

* Certain cheeses: Brie, camembert, and other soft cheeses have a spreadable texture.

Ultimately, what's considered the softest food is a matter of personal preference.