How do you make a easy but impressive dinner?

1. Sheet Pan Chicken Fajitas

Ingredients:

- Boneless, skinless chicken breasts or thighs

- Olive oil

- Fajita seasoning

- Bell peppers (mix of colors)

- Onions

- Tortillas

- Toppings of your choice (e.g. shredded cheese, sour cream, guacamole, salsa)

Instructions:

- Preheat oven to 400°F (200°C).

- Slice the chicken breasts or thighs into strips.

- In a large bowl, combine the chicken, olive oil, and fajita seasoning. Mix well to coat the chicken.

- Chop the bell peppers and onions into strips.

- Spread the chicken and vegetables onto a sheet pan.

- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

- Serve with tortillas and toppings of your choice.

2. One-Pot Pasta with Roasted Vegetables

Ingredients:

- Pasta (any shape)

- Olive oil

- Garlic

- Herbs (e.g. basil, thyme, rosemary)

- Cherry tomatoes

- Bell peppers (mix of colors)

- Zucchini

- Parmesan cheese

- Salt and pepper

Instructions:

- Preheat oven to 400°F (200°C).

- Cook the pasta in boiling salted water according to the package instructions.

- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

- Add the garlic and herbs and cook for 1 minute, or until fragrant.

- Add the cherry tomatoes, bell peppers, and zucchini and cook for 5-7 minutes, or until the vegetables are tender.

- Drain the pasta and add it to the skillet.

- Stir in the Parmesan cheese, salt, and pepper to taste.

- Transfer the pasta and vegetables to a baking dish.

- Bake in the preheated oven for 10-15 minutes, or until hot and bubbly.

3. Baked Salmon with Lemon and Herbs

Ingredients:

- Salmon fillets

- Olive oil

- Lemon

- Herbs (e.g. parsley, thyme, rosemary)

- Salt and pepper

Instructions:

- Preheat oven to 400°F (200°C).

- Pat the salmon fillets dry with paper towels.

- Drizzle with olive oil and season with salt and pepper.

- Place the salmon fillets on a baking sheet lined with parchment paper.

- Squeeze the lemon juice over the salmon and sprinkle with herbs.

- Bake in the preheated oven for 12-15 minutes, or until cooked through.

- Serve with lemon wedges and roasted vegetables or rice.