How can one use orange zest in a recipe?

Orange zest, the colorful outer layer of the orange peel, adds a bright citrus flavor and aroma to a wide range of dishes. Here are some ways to use it:

In Sweet Dishes:

* Cakes and Cookies: Incorporate zest into cake batter, cookie dough, or frosting for a citrusy boost.

* Puddings and Custards: Add zest to enhance the flavor of creamy desserts.

* Fruit Salads and Compote: Zest complements the sweetness of fruits like berries, apples, and pears.

* Syrups and Sauces: Infuse orange zest into simple syrups or fruit sauces for a tangy kick.

In Savory Dishes:

* Marinades and Rubs: Zest adds brightness and complexity to marinades for poultry, fish, and pork.

* Sauces and Dressings: Use zest to enhance sauces for pasta, chicken, and vegetables.

* Soups and Stews: A pinch of zest can add a surprising depth of flavor to savory soups and stews.

* Risotto and Pasta: Zest complements the earthy flavors of risotto and pasta dishes.

* Roasted Vegetables: Rub roasted vegetables with orange zest for a sweet and savory flavor.

Tips:

* Use a Microplane: A microplane grater is best for extracting the most flavorful oils from the zest.

* Zest with Caution: Avoid the white pith beneath the zest as it can be bitter.

* Add Zest at the End: To preserve the vibrant flavor of the zest, add it towards the end of cooking.

* Store in the Freezer: You can freeze leftover orange zest in an airtight container for later use.

Recipes to Try:

* Orange Poppy Seed Muffins: [link to recipe]

* Orange Glazed Salmon: [link to recipe]

* Orange-Scented Roasted Carrots: [link to recipe]

Enjoy experimenting with orange zest and discovering its unique flavor profiles in your culinary creations!