Where can one locate an easy recipe for Crepe Suzette?

Ingredients:

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 1/4 teaspoon salt

- 2 eggs

- 1 cup milk

- 2 tablespoons butter, melted

- 1/4 cup orange juice

- 1/4 cup sugar

- 1 tablespoon Grand Marnier

- 1 tablespoon butter, for serving

Instructions:

1. In a medium bowl, whisk together the flour, sugar, and salt.

2. In a separate bowl, whisk together the eggs, milk, and melted butter.

3. Add the wet ingredients to the dry ingredients and whisk until smooth.

4. Heat a lightly oiled crepe pan or nonstick skillet over medium heat.

5. Pour 1/4 cup of batter into the pan for each crepe and cook for 1-2 minutes per side, or until golden brown.

6. Transfer the crepes to a plate and cover with foil to keep warm.

7. In a small saucepan, combine the orange juice, sugar, and Grand Marnier.

8. Bring to a boil over medium heat and reduce until the sauce thickens, about 1-2 minutes.

9. Fold the crepes in half or quarters and place on a serving plate.

10. Drizzle the crepes with the orange sauce and serve with a scoop of vanilla ice cream and a sprinkle of powdered sugar.

Enjoy your delicious Crepe Suzette!