Where is poultry sold?

Poultry is sold in a variety of places, depending on the type of poultry and the specific location. Here are some common places:

Retail:

* Grocery Stores: Most supermarkets have a dedicated meat section where you can find fresh, frozen, and pre-prepared poultry like chicken, turkey, duck, and goose.

* Butchers Shops: These specialty stores often offer a wider selection of poultry cuts and varieties, including organic or free-range options.

* Farmers Markets: You can find locally sourced, seasonal poultry from farmers at farmers' markets.

* Convenience Stores: Some convenience stores carry limited selections of poultry, usually in pre-cooked or frozen forms.

Restaurants:

* Restaurants and Eateries: Many restaurants serve poultry dishes, ranging from fast food chains to fine dining establishments.

* Cafes and Delis: These establishments often offer sandwiches, salads, and other dishes featuring poultry.

Online:

* Online Grocery Stores: Some online grocery retailers allow you to order poultry for delivery or pickup.

* Specialty Poultry Suppliers: Some companies specialize in selling poultry directly to consumers, offering a wide range of breeds and cuts.

Other:

* Wholesale Markets: These markets sell poultry in bulk quantities to restaurants, retailers, and other businesses.

* Direct from Farms: Some farms sell poultry directly to consumers, often through a farm store or by appointment.

Note: The specific locations where poultry is sold can vary depending on your geographic location, the type of poultry you are looking for, and the time of year.