When receiving a shipment of fresh poultry the most important factor food handler should verify is that it is?

The most important factor a food handler should verify when receiving a shipment of fresh poultry is that it is kept at a safe temperature.

Here's why:

* Food Safety: Poultry is highly perishable and can quickly become a breeding ground for harmful bacteria like Salmonella if not kept cold.

* Temperature Requirements: Fresh poultry should arrive at a temperature of 41°F (5°C) or below. This ensures the bacteria that can cause foodborne illness are not multiplying rapidly.

Other factors to check include:

* Packaging: The packaging should be intact and free of damage.

* Expiration Dates: Ensure the "sell by" or "use by" dates are not past.

* Appearance: The poultry should have a normal appearance, free of discoloration, slime, or off-odors.

Remember: It's crucial to store fresh poultry properly in the refrigerator to maintain its safety.