What is the difference between laying chickens and meat chickens?

The main difference between laying hens and meat chickens lies in their genetics and purpose:

Laying Hens:

* Bred for egg production: Their genetics are selected to maximize egg laying frequency and quality.

* Smaller in size: They have smaller bodies and leaner muscle mass compared to meat chickens.

* Long lifespan: They can live for several years and continue laying eggs.

* Active and mobile: They are often kept in larger spaces for foraging and exercise.

* Examples: Rhode Island Red, Leghorn, Ameraucana

Meat Chickens:

* Bred for fast growth and meat production: Their genetics are selected to increase muscle mass and grow rapidly.

* Larger in size: They have larger bodies with significant muscle mass.

* Short lifespan: They are typically raised for a short period (6-8 weeks) and slaughtered for meat.

* Less active: They are often kept in confined spaces to maximize weight gain.

* Examples: Cornish Cross, Broiler, Red Ranger

Here's a table summarizing the key differences:

| Feature | Laying Hens | Meat Chickens |

|-----------------|--------------------------|------------------------|

| Purpose | Egg production | Meat production |

| Size | Smaller | Larger |

| Muscle Mass | Less | More |

| Lifespan | Several years | 6-8 weeks |

| Activity level | Active and mobile | Less active |

Note: There are some chicken breeds that can be used for both egg and meat production, but they will not be as efficient as specialized breeds.