How long should defrost chicken nuggets before frying?

Here's why:

* Frozen nuggets are designed for frying: Chicken nuggets are breaded and frozen specifically for frying from frozen.

* Defrosting can lead to soggy nuggets: If you defrost them, they can become mushy and absorb excess moisture, leading to a less crispy result.

* Frying from frozen is quicker and easier: You can skip the thawing step and go straight to frying, saving you time and effort.

Just make sure to:

* Fry at a high temperature: This ensures the outside gets crispy while the inside cooks through.

* Don't overcrowd the pan: This prevents the nuggets from steaming instead of frying.

* Cook until golden brown and heated through: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Enjoy your crispy, delicious chicken nuggets!