Where should uncooked meats and poultry be stored in the refrigerator?

Uncooked meats and poultry should be stored on a low shelf in the refrigerator, below other foods. This is because juices from raw meat can drip onto other foods, potentially contaminating them.

Here's a more detailed breakdown:

* Lowest shelf: This is the ideal location for raw meat and poultry as it prevents any potential contamination of other foods in the refrigerator.

* Wrapped securely: Always wrap raw meat and poultry in airtight containers or plastic wrap to prevent cross-contamination.

* Separated from other foods: Place raw meat and poultry on a plate or in a container to keep them separate from other foods.

* Store below ready-to-eat foods: Avoid storing raw meat and poultry above other foods, like fruits, vegetables, and prepared dishes.

By following these guidelines, you can ensure that your refrigerator remains a safe environment for storing food.