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How to Prepare a Prestuffed Frozen Turkey
Frozen stuffed turkeys can make even the most novice cook appear to be a master chef. And there are fewer dishes to clean, too!
Things You'll Need
- Aluminum Foil
- Carving Knives
- Curved Meat Forks
- Cutting Boards
- Nonstick Roasting Pans
- Oven Mitts
- Platters
- Oven mitts
- 1 frozen stuffed turkeys
Instructions
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Pick a turkey big enough for your needs, keeping in mind that one serving is approximately 1 lb.
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Place the turkey, still frozen, in a covered roaster and place directly into a preheated 400 degree F oven.
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Cook a 6 - 7 lb. turkey for 3 to 3 1/2 hours.
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Cook a 8 - 9 lb. turkey for 3 1/2 to 3 3/4 hours.
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Cook a 10 - 11 lb. turkey for 3 3/4 to 4 hours.
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Cook a 12 - 13 lb. turkey for 4 to 4 1/4 hours.
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Cook a 14 - 15 lb. turkey for 4 1/2 to 4 3/4 hours.
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Cook a 16 -17 lb. turkey for 4 3/4 to 5 hours.
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Let turkey rest 20 minutes.
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Carve and serve.
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