How to Prepare a Prestuffed Frozen Turkey

Frozen stuffed turkeys can make even the most novice cook appear to be a master chef. And there are fewer dishes to clean, too!

Things You'll Need

  • Aluminum Foil
  • Carving Knives
  • Curved Meat Forks
  • Cutting Boards
  • Nonstick Roasting Pans
  • Oven Mitts
  • Platters
  • Oven mitts
  • 1 frozen stuffed turkeys

Instructions

  1. Pick a turkey big enough for your needs, keeping in mind that one serving is approximately 1 lb.

  2. Place the turkey, still frozen, in a covered roaster and place directly into a preheated 400 degree F oven.

  3. Cook a 6 - 7 lb. turkey for 3 to 3 1/2 hours.

  4. Cook a 8 - 9 lb. turkey for 3 1/2 to 3 3/4 hours.

  5. Cook a 10 - 11 lb. turkey for 3 3/4 to 4 hours.

  6. Cook a 12 - 13 lb. turkey for 4 to 4 1/4 hours.

  7. Cook a 14 - 15 lb. turkey for 4 1/2 to 4 3/4 hours.

  8. Cook a 16 -17 lb. turkey for 4 3/4 to 5 hours.

  9. Let turkey rest 20 minutes.

  10. Carve and serve.