How do you stretch spaghetti sauce?

Here are some ways to stretch spaghetti sauce, adding volume and flavor without breaking the bank:

Adding More "Stuff":

* Vegetables: Add diced carrots, celery, onions, mushrooms, zucchini, bell peppers, spinach, or even chopped broccoli. Sauté them lightly before adding to the sauce.

* Beans: Kidney beans, black beans, chickpeas, or lentils all add protein and fiber. Rinse and drain them well before adding to the sauce.

* Meat: Ground meat (beef, pork, chicken, turkey) can be browned and added for extra protein. You can also use leftover cooked meat like shredded chicken or pulled pork.

* Rice or Quinoa: Cooked rice or quinoa can be added for a heartier texture.

* Bread Crumbs: A handful of bread crumbs can thicken the sauce and add a subtle flavor.

Using Flavor Boosters:

* Herbs and Spices: Fresh or dried herbs like basil, oregano, thyme, and parsley can enhance the flavor. Add garlic, chili flakes, or a pinch of sugar to balance the acidity.

* Tomato Paste: A tablespoon or two of tomato paste adds depth and richness to the sauce.

* Wine or Broth: Adding a splash of red wine or beef broth can boost the flavor and help to thin the sauce if it's too thick.

Tips:

* Taste as you go: Add your stretch ingredients gradually and taste the sauce frequently to adjust seasoning as needed.

* Cook long and slow: Allow the sauce to simmer for at least 30 minutes to meld the flavors and soften the vegetables.

* Freeze leftovers: Leftover sauce can be frozen in airtight containers for later use.

Remember: The amount of "stretching" you need will depend on how much sauce you have and how much you want to extend it. Start with small additions and adjust as needed to achieve your desired flavor and texture.