Why do you put salt in water while cooking pasta?

* Flavor: Salt enhances the flavor of the pasta itself.

* Boiling point: Salt raises the boiling point of water slightly. This may seem insignificant, but it helps the water reach a rolling boil more quickly and ensures the pasta cooks evenly.

* Seasoning: Salt allows the pasta to absorb more flavor, making it more palatable.

* Texture: Salt helps the pasta retain its firmness and prevents it from becoming mushy.

Important: It's crucial to salt the water *before* adding the pasta. Adding it afterwards won't have the same effect, and the pasta might become too salty.

Here's a tip: Use about 1 tablespoon of salt per gallon of water. This amount is usually enough to achieve the desired flavor and texture.