What temp do you have to keep cooked pasta noodles at?

You don't need to keep cooked pasta noodles at a specific temperature.

Here's why:

* No danger zone: Cooked pasta is safe to eat at room temperature. It doesn't fall within the "danger zone" of 40°F to 140°F, where bacteria can multiply rapidly.

* No need for heat: Pasta doesn't need to be kept hot to stay safe. In fact, reheating pasta can make it mushy.

* Best practice: It's best to serve pasta shortly after cooking, as it can become dry and sticky if left sitting for too long.

If you're worried about keeping pasta warm:

* Toss with sauce: Mixing pasta with a hot sauce will help keep it warm.

* Serve immediately: Serve the pasta as soon as it's cooked to avoid it getting cold.

* Reheat in the microwave: If necessary, you can reheat pasta in the microwave.

Remember, the most important thing is to keep your pasta safe to eat. As long as it's cooked thoroughly, it's perfectly fine to eat it at room temperature.