If you were writing a recipe for pasta your sister how would tell her to add salt the water?

Okay, sis, listen up! For perfectly cooked pasta, you gotta salt the water like you're making a salty ocean.

1. Wait till the water boils! Don't add salt to cold water - it'll just make your pasta taste bland.

2. Grab a big pinch of salt. It should be about the size of a quarter.

3. Toss it in and let it dissolve! The water should taste like the sea, but not so salty that it makes you pucker up.

That's it! Now you're ready to cook your pasta like a pro. 😉